Click for Cookbook LOGIN
"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Corn Bread (Johnny Cake) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Corn Bread (Johnny Cake) is from The Matthews Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup corn meal
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt

2 lg eggs
1 cup cream style corn
1 cup sour cream
1/4 cup cooking oil
Directions:
Directions:
Whisk together corn meal, baking powder, baking soda and salt.
Add eggs and mix.
Stir in creamed style corn, sour cream and cooking oil.
Pour into greased 8 x 8 inch cake pan.
Bake at 400ºF for 25 minutes until browned and cooked through.
Personal Notes:
Personal Notes:
I usually use the whole (small can) of creamed corn and top up with sour cream until they combine to two cups. (Saves throwing away the creamed corn.)

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

48W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!