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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Double-Peanut Butter Balls Recipe

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This recipe for Double-Peanut Butter Balls is from The Nedostup Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. (8 oz.) Cream Cheese, softened
24 peanut butter sandwich cookies, finely crushed (about 3 cups)
3 pkg. (4 oz. each) White Chocolate, broken into pieces, melted
1/4 cup creamy peanut butter
24 mini peanut butter creme-filled sandwich cookies, cut crosswise in half
Directions:
Directions:
Mix cream cheese and cookie crumbs until blended.

Shape into 48 (1-inch) balls; place in single layer in shallow waxed paper-lined pan. Freeze 10 min.
Mix chocolate and peanut butter until blended. Dip balls in chocolate mixture; return to prepared pan. Top each ball with 1 mini cookie half.

Refrigerate 1 hour or until firm.
Number Of Servings:
Number Of Servings:
48 balls
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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