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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Oreo-Raspberry Cookie Balls Recipe

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This recipe for Oreo-Raspberry Cookie Balls is from The Nedostup Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. (8 oz.) Cream Cheese, softened
36 Oreo Cookies, finely crushed
1/4 cup raspberry jam
1/4 cup chopped dried cranberries
1 oz. White Chocolate, melted
2 drops red food coloring
4 pkg. (4 oz. each) Semi-Sweet Chocolate, broken into pieces, melted
Directions:
Directions:
Mix first 4 ingredients until blended.

Shape into 48 (1-inch) balls. Freeze 10 min. Meanwhile, mix white chocolate and food coloring until blended.
Dip balls in semi-sweet chocolate, turning to evenly coat each ball; place on waxed paper-covered rimmed baking sheet.

Drizzle with pink chocolate. Refrigerate 1 hour or until firm
Number Of Servings:
Number Of Servings:
48 servings
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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