Click for Cookbook LOGIN
"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Southern Cornbread Dressing Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Southern Cornbread Dressing is from The Chadwick Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CORNBREAD RECIPE
4 cups Indian Head Corn Meal (1 32
ounce package)
6 teaspoons baking powder
2 teaspoons salt
1/2 cup olive oil - heated in cast iron pan
2-1/2 cups milk
2 eggs

Baking Cornbread
Preheat oven to 425
Combine all ingredients in bowl
Beat
Bake for 30 minutes

While cornbread cooks, chop up the
following:
3 onions - medium size
1 bunch celery
2 bunches parsley - fresh
1-3 Tablespoons Sage (dried)
1-3 Tablespoons Thyme (dried)
Basil - fresh
2 quarts chicken broth plus 4 cups
6 slices toasted bread

Combine everything adding 3 eggs.
Place in greased baking dish at 400
degrees for 45 minutes.

See p. 170 "Southern Side Boards"
cookbook.
Directions:
Directions:
Combine everything adding 3 eggs.
Place in greased baking dish at 400
degrees for 45 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

36W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!