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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Fresh Cranberry Orange Relish Recipe

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This recipe for Fresh Cranberry Orange Relish, by , is from The Bell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Connie Lambert

Category:
Category:

Ingredients:  
Ingredients:  
1 lb fresh cranberries
1 orange
1 cup sugar

Directions:
Directions:
Using a food grinder, grind cranberries and orange (cut into slices), peel included. Add sugar, stir well. Cover and sit on counter 24 hours. Refrigerate, stirring daily, for up to 4 weeks.

I usually make this the first week of November.

Personal Notes:
Personal Notes:
More sugar might be needed if berries and/or orange are particularly tart.

This is also good on top of cream cheese on a cracker!

 

 

 

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