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Brie, Apple, and Honey Crostini Recipe

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This recipe for Brie, Apple, and Honey Crostini is from Our Favorite Recipes for My My and Grandaddy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 baguette, cut into 1/2 inch slices
1 jar Private Selection apple butter
6 ounces brie (I use Murray’s brie)
2 large apples
Squeeze of fresh lemon juice
1/2 cup candied pecans, chopped
Honey, for drizzling over crostini
Directions:
Directions:
Heat oven to 375. Spread apple butter on one side of the baguette slices, about 1-2 teaspoons per slice, then place on large baking sheet. Slice brie into thin slices and place on top of each crostini. Bake for 5-7 minutes or until brie is melted. Cut the apples into thin slices. Squeeze lemon juice over the apple slices to keep them from browning. Remove the crostini from the oven and top with apple slices. Sprinkle candied pecans and drizzle with honey. Serve immediately.

 

 

 

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