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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Cajun Pasta Recipe

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This recipe for Cajun Pasta is from Grandma's Recipes and Reflections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ T olive oil
1/2 lb. chicken, boneless breast, diced 1/2 inch
1/4 lb. Andouille sausage, sliced
1/4 cup peppers, diced
1/4 cup onions. diced
1/2 tsp garlic, minced
2 tsp Cajun seasoning
1/4 cup tomatoes diced
1 cup chicken broth
4 cups fettuccine, cooked
Directions:
Directions:
Heat the oil in a heavy skillet. Add the chicken and cook until firm.
Add the peppers and onions and cook until just soft.
Toss in the sausage, garlic and tomatoes.
Cook for 1 minute.
Add the seasoning and broth. Cook for 3 minutes.
Toss in the cooked pasta and heat. Serve warm.
Number Of Servings:
Number Of Servings:
2 servings
Personal Notes:
Personal Notes:
This spicy dish makes a great luncheon entree.

 

 

 

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