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Linguine Puttanesca Recipe

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This recipe for Linguine Puttanesca is from Grandma's Recipes and Reflections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. linguine, cooked, drained and rinsed
1/3 cup olive oil
3 cloves garlic, minced
1/4 tsp crushed red pepper flakes
2½ cups tomatoes, diced
1/2 cup black olives, pitted, coarsely chopped
2 T capers
2 T fresh basil, chopped
Salt and pepper to taste
Directions:
Directions:
Heat the oil in a large skillet over low heat.
Add the garlic and crushed pepper and heat for 3 minutes [do not brown]
Add the tomatoes and cook for 5 minutes.
Add the olives, capers and basil and cook for 3 minutes longer.
Toss in the cooked linguine. Serve warm.
Number Of Servings:
Number Of Servings:
4 servings
Personal Notes:
Personal Notes:
Serve this meatless entree with a salad and bread to make a satisfying meal.

 

 

 

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