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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Lemon-Garlic Cream Fettuccine Recipe

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This recipe for Lemon-Garlic Cream Fettuccine is from Grandma's Recipes and Reflections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tsp grated lemon peel
2 tsp minced fresh parsley
2 garlic cloves, minced
8 oz uncooked fettuccine
Sauce:
1/4 cup butter
1 small onion, chopped
2 garlic cloves, minced
1 tsp grated lemon peel
1/2 cup heavy whipping cream
1/4 tsp salt
1/8 tsp pepper
4 oz cream cheese, cubed
2 T lemon juice
2 plum tomatoes, chopped
2 tsp minced fresh garlic
Grated Parmesan Cheese, optional
Directions:
Directions:
In a small bowl, mix lemon peel, parsley and garlic.
Cook fettuccine according to package directions. Drain.
For sauce:
In a large skillet, heat butter over medium-high heat.
Add onion, cook and stir 2-3 minutes or until tender. Add garlic and lemon peel, cook 1 minute longer.
Stir in cream, salt and pepper. Whisk in cream cheese until melted.
Remove from heat, cool slightly. Stir in lemon juice
Add pasta, tomatoes and parsley to skillet; toss to combine.
Serve immediately with lemon peel mixture and, if desired, Parmesan cheese.
Number Of Servings:
Number Of Servings:
4 servings

 

 

 

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