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Cheese Snack Rounds Recipe

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This recipe for Cheese Snack Rounds is from Shirley Akins Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 jar (5 oz.) sharp pasteurized process cheese spread
1/2 cup Bisquick baking mix
2 tbs. toasted sesame seed

Directions:
Directions:
Mix cheese spread and baking mix. Shape into roll, about 1" in diameter. On lightly floured covered board. Roll in sesame seed, pressing lightly if necessary. Wrap and refrigerate until formed, at least 2 hours.

Heat oven to 375 degrees. Cut roll into 1/4" slices. Place on lightly greased cookie sheet. Bake until golden brown. 8 to 10 minutes

Number Of Servings:
Number Of Servings:
42

 

 

 

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