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Cajun Cheese Ball Recipe

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This recipe for Cajun Cheese Ball is from Shirley Akins Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. cream cheese, soften
1 pkg. (8 oz.) finely shredded cheese
3 tbs. chopped onion
1/4 tsp. red pepper
1/4 tsp. Worcestershire sauce
1/2 cup finely chopped pecans
2 tbsp. finely chopped fresh parsley
Ritz crackers
Directions:
Directions:
Blend cream cheese, shredded cheese, onion, red pepper and Worchestershire Sauce in bowl, mix well. Shape into ball or log.

Mix pecans and parsley. Roll cheese ball in pecan mixture until covered.

Refrigerate 1 hour or until chilled

Serve with crackers
Number Of Servings:
Number Of Servings:
2 cups

 

 

 

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