Honey Habanero BBQ Sauce Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 cup ketchup
1 cup water
˝ cup apple cider vinegar
5 tbsp light brown sugar
5 tbsp white sugar
˝ tbsp black pepper
˝ tbsp onion powder
1 tbsp lemon juice
1 tbsp yellow mustard
1 tbsp worcestershire sauce
1 cup honey
2 shallots
5-7 fresh habanero’s
2 tbsp EVO olive oil
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Directions: |
Directions:Remove membrains and seeds from the habanero and Finley chop along with shallots.
Heat stock pot with 2 tbsp EVO Olive Oil and sauté shallots and habanero until translucent and fragrant (3-4 min).
Add in the rest of the wet and dry ingredients stirring together. Bring the mixture to a boil then reduce heat to simmer for 2-3 hours, or until the sauce is at a consistency you prefer.
Using a blend stick, you can power mix the sauce right in the pot, otherwise you will need to transfer the mixture in batches to a blender to do a final blending.
Strain the mixture if you do not want small chunks before placing into mason jars or other storage containers.
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Number Of
Servings: |
Number Of
Servings:3-4 8oz jars |
Preparation
Time: |
Preparation
Time:30 minutes |
Personal
Notes: |
Personal
Notes: You can adjust habaneros to increase the heat or add in 1-2 tbsp crushed red pepper to give another layer of heat and flavor.
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