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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Grandma Bogie’s Cheesecake Recipe

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This recipe for Grandma Bogie’s Cheesecake is from Los Dedos Cocina, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Graham cracker pie crust

First bowl:
2 eggs, well beaten
3/4 lb cream cheese, softened
1/2 cup sugar
1/2 tsp vanilla

Second bowl:
1/2 cup sour cream
2 tbsp sugar
1/2 tsp vanilla
1/8 tsp salt
Directions:
Directions:
Preheat oven to 375. Mix first bowl ingredients together and pour into pie crust. Bake for 20 minutes.

Heat oven to 425. Mix second bowl ingredients and pour on top of pie. Bake for 5 minutes and let cool.

Refrigerate for 6-12 hours.
Personal Notes:
Personal Notes:
This was my grandma’s recipe. She made it all the time and it was always so delicious!

 

 

 

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