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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Rotel Chicken Spaghetti Recipe

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This recipe for Rotel Chicken Spaghetti is from The Anzilotti Families' Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg boneless skinless chicken thighs
1 1/2 sticks butter
1 green pepper chopped
1 large onion chopped
1 can Rotel tomatoes
12 oz thin spaghetti
1 small brick Velveeta cheese, cubed
1 small can mushrooms, plus liquid
Directions:
Directions:

Salt and pepper chicken, place in pot and cover with water. Boil until done, remove and chop.
Save broth.
Saute peppers and onion in butter. Add chicken and mushrooms, tomatoes and cheese. Heat until cheese melts.

Cook spaghetti in broth, drain but save some broth.

Add spaghetti to chicken mixture. Add broth if needed.
Bake at 375 for 30 min.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 min

 

 

 

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