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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Carne Asada Recipe

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This recipe for Carne Asada is from Good Food to Share, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-5 lbs flank steak or flap meat
1/4 cup vegetable oil
1/2 cup red wine vinegar
1/3 cup fresh lime juice
1/3 cup fresh orange juice
1 cup water
2 tbsp fresh crushed garlic
1 tbsp crushed red pepper
1 tbsp white pepper
1½ tbsp salt
1 tbsp ground cumin
1 tbsp chili powder
1 tbsp Mexican oregano
¼ tsp ground cloves
1 orange sliced thin
1 small white onion sliced thin
¼ bunch cilantro chopped (stems removed)
Directions:
Directions:
Mix all of the wet and dry ingredients in a large gallon sized ziplock.

Add in the flank or flap meat in.

Let the meat marinate in the refrigerator for 12-24 hrs.

Before grilling, remove from the refrigerator and allow the mixture to acclimate to room temp.
Number Of Servings:
Number Of Servings:
10-12 people
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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