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Giblet Gravy Recipe

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This recipe for Giblet Gravy is from The Flavors of Our Lives, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Turkey or Chicken parts (heart, neck, gizzard, etc.)
2 Eggs
Salt to taste
Pepper to taste
Flour
Milk
Directions:
Directions:
Cook turkey or chicken parts ahead of time and cut up. Boil at least 2 eggs. Cut up and add to giblets. Add salt, pepper and cook together. Mix flour and milk and thicken. You be the judge to how much liquid and thickening.

 

 

 

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