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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Peanut Butter and Chocolate Glazed Pie Recipe

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This recipe for Peanut Butter and Chocolate Glazed Pie is from The Mucciacito Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/4 cups Chocolate Baking crumbs
¼ cup melted butter
1 pkg. (250g) Philadelphia Brick Cream Cheese, softened
½ cup plus 1 TBSP Smooth Peanut Butter
1 pkg. Vanilla Pudding Mix
1 Cup cold milk
2 cups thawed cool whip
3 ounces bakers semi-sweet chocolate
Directions:
Directions:
Mix crumbs and butter, press onto bottom and up side of the pie plate. Whisk cream cheese and ½ cup of peanut butter until blended. Add dry pudding mix and mix, beat 2 minutes. Stir in 1 cup Cool Whip, pour onto crust. Refrigerate.

Microwave the cool whip and chocolate together on high for 1 minute, until mixture is blended. Let cool completely

Spread chocolate mixture over filling in crust. Microwave the remaining peanut butter and stir. Drizzle over pie. Leave in fridge for at least 4 hours or overnight.

 

 

 

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