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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Picnic Beans Recipe

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This recipe for Picnic Beans is from The Bell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb bacon, chopped
2 large onions, chopped
1 lb hamburger
3/4 cup molasses
1 tsp chili powder (feel free to add more)
1 tsp celery salt
1 tsp nutmeg
Directions:
Directions:
Use a large roasting pan.
Cook bacon and onions until onions are tender. Add hamburger, brown. Add other ingredients

Bake at 300º for 2 hours, stirring often.
Number Of Servings:
Number Of Servings:
Lots
Personal Notes:
Personal Notes:
Marie's story: My mother served this the first time my (now) husband came for dinner. He told me later that he though, "what's wrong with these people - they each ate only one serving!" He ate more than one or two....and later learned why we only eat a little of the molasses-laden beans!

 

 

 

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