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Sausage and Ricotta Breakfast Casserole Recipe

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This recipe for Sausage and Ricotta Breakfast Casserole is from Joy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 lb. Italian sausage or 1 lb. breakfast sausage (seasoned with 1 t. each of oregano, basil, parsley and 1/2 t. each of onion powder and pepper)
12 eggs
4 oz. cream cheese
8 oz. ricotta cheese
2 Roma tomatoes, diced or 12 cherry tomatoes
basil

Directions:
Directions:
Cook and drain sausage. Spread on greased 9 x 13 in. pan. Blend eggs and cream cheese in blender and pour over sausage. Dot casserole with ricotta cheese and tomatoes. Sprinkle with basil. Bake at 400 for 35-40 minutes or until set.

 

 

 

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