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Sausage and Ricotta Breakfast Casserole Recipe

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This recipe for Sausage and Ricotta Breakfast Casserole, by , is from Joy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Joy Huber

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. Italian sausage or 1 lb. breakfast sausage (seasoned with 1 t. each of oregano, basil, parsley and 1/2 t. each of onion powder and pepper)
12 eggs
4 oz. cream cheese
8 oz. ricotta cheese
2 Roma tomatoes, diced or 12 cherry tomatoes
basil

Directions:
Directions:
Cook and drain sausage. Spread on greased 9 x 13 in. pan. Blend eggs and cream cheese in blender and pour over sausage. Dot casserole with ricotta cheese and tomatoes. Sprinkle with basil. Bake at 400 for 35-40 minutes or until set.

 

 

 

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