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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Five Pound Fudge Recipe

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This recipe for Five Pound Fudge is from Natalie's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 cups of sugar
1 can carnation milk
1 1/2 bags of Nestle's chocolate chips
2 sticks margarine
1 tsp. vanilla
Directions:
Directions:
1. Bring sugar and carnation milk to a boil.
2. Cook six minutes.
3. Add chocolate chips, vanilla, and margarine.
4. Stir together and pour into a 9 by 13 cake pan.
5. Let pan sit for two hours then cut into little pieces.

 

 

 

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