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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chocolate Rolls Recipe

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This recipe for Chocolate Rolls is from Joy's Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


1/2 c. warm water
2 pkg. yeast
1/2 c. sugar
1 c. warm milk
1/2 c. butter
1 egg
1 t. salt
2/3 c. cocoa
3 1/2 c. whole wheat flour
1 c. white flour

2 T. butter
1/2 c. brown sugar
2/3 c. chopped nuts
1 c. mini chocolate chips
1/2 t. cinnamon, optional

Dissolve yeast in warm water. Add milk, butter, sugar, and salt. Stir in cocoa and flour and knead in mixer to form a soft dough. Place in greased bowl. Cover and let rise until doubled, about 1 hour.
Divide dough in half. Roll out into rectangle and spread with butter and filling. Roll up and cut into rolls and place on greased baking sheet. Let rise until doubled. Bake 375 for 20-25 minutes. Can dust with powdered sugar or spread with cream cheese butter frosting.




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