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Skillet Honey Garlic Chicken Recipe

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This recipe for Skillet Honey Garlic Chicken is from Made With Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds boneless, skinless chicken breasts, cubed
Salt and pepper
3/4 cup low-sodium chicken broth
6 garlic cloves, finely minced or pressed through a garlic press
2 tablespoons honey
2 tablespoons soy sauce
1 teaspoon cornstarch
Pinch red pepper flakes
1 tablespoon olive oil
Hot, cooked rice or quinoa and edamame, for serving (optional)
Directions:
Directions:
Lightly season the chicken pieces with salt and pepper.
Whisk together the broth, garlic, honey, soy sauce, cornstarch, and red pepper flakes. Set aside.
In a large, nonstick 12-inch skillet, heat the olive oil over medium heat until hot and rippling.
Add the chicken in a single layer and cook, without stirring, for a minute or two until the chicken starts to turn golden on the side in contact with the hot skillet. Flip the chicken pieces.
Whisk the sauce to recombine and stir it into the skillet; bring the mixture to a simmer.
Cook for 2-3 minutes until the sauce has thickened slightly and the chicken is cooked through.

 

 

 

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