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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Pesto Marinated Grilled Chicken Recipe

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This recipe for Pesto Marinated Grilled Chicken is from Made With Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds boneless, skinless chicken breasts
1 cup pesto (storebought or homemade)
1/4 cup rice vinegar
1 teaspoon salt
1 teaspoon sugar
Directions:
Directions:
Place the chicken in a gallon-sized ziploc bag. Pour in the pesto, rice vinegar, salt and sugar. Seal the bag and shake it up until the marinade is combined and the chicken is well coated.
Refrigerate for at least 2 hours or up to 12 hours.
Preheat an outdoor grill. Grill the chicken for 5-6 minutes on each side until cooked through (or an instant read thermometer reaches 160 degrees). Tent the chicken with foil and let rest 5-10 minutes before slicing and serving.
Alternately, the chicken can be broiled or cooked on an indoor grill pan or skillet.

 

 

 

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