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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Banana Muffins Recipe

5 stars - based on 1 vote
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This recipe for Banana Muffins is from Mikes Make Memories Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 ¾ cups flour
1 tsp baking soda
¼ tsp salt

½ cup butter or margarine
1 cup granulated sugar
2 eggs
¼ cup sour cream
1 cup mashed bananas (3 bananas)

Directions:
Directions:
Put flour, soda, and salt in large bowl. Stir together. Make a well in center.

Cream butter, sugar, and one egg. Beat in second egg. Mix in sour cream and bananas. Pour into well and stir to mix. Ignore lumps. Fill greased pans ¾ full. Bake in 400ºF (200º) over for 20-25 minutes.

* I like to add a cup of chocolate chips


Sour cream substitution: ¾ cup sour milk plus ⅓ cup butter.

Number Of Servings:
Number Of Servings:
16
Personal Notes:
Personal Notes:
A family favourite!

 

 

 

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