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Coconut Macaroons Recipe

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This recipe for Coconut Macaroons is from Nonna Mena's Cucina, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
⅔ cup all purpose flour
5 cups flaked coconut
tsp. salt
1 can sweetened condensed milk
2 tsp. vanilla extract

Directions:
Directions:
Preheat oven to 350 . Line cookie sheets with parchment paper and aluminum foil.
In a large bowl, stir together the flour, coconut and salt.
Stir in the sweetened condensed milk and vanilla using your hands until well blended.
Use an ice cream scoop to drop dough onto the prepared cookie sheets.
Cookies should be about golf ball size. Bake for 12 to 15 minutes until coconut is toasted.

Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
20

 

 

 

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