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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Nonna's Pizza Recipe

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This recipe for Nonna's Pizza, by , is from Nonna Mena's Cucina, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mena Scarpino

Category:
Category:

Ingredients:  
Ingredients:  
5 c. flour
1 T salt
2 c. warm water
2 T instant yeast
spaghetti sauce
romano
mozzarella
pepperoni, ham or bacon
green pepper
mushrooms
black olives
oil

Directions:
Directions:
Mix the flour mixture in a large bowl.
Mix water and yeast in another bowl.
Pour the liquid mixture in the flour mixture c. at a time and mix.
Should be liquidy & sticky!
Let stand for 1 hour.
Knead dough & let stand for hour.

Prepare pans - spread oil & add flour
Flatten dough on pans with oil
1) Spread spaghetti sauce with romano cheese on dough
2) Spread mozzarella
3) Add meat of your choice (pepperoni, ham or bacon)
4) Add cut up green pepper, mushrooms, black olives
5) Spread more mozzarella
6) Sprinkle spaghetti sauce on top

Bake at 400 F at Regular Bake

Number Of Servings:
Number Of Servings:
Makes 2 pizzas
Preparation Time:
Preparation Time:
2 hours

 

 

 

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