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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chicken a'la Grands Recipe

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This recipe for Chicken a'la Grands is from Betty White's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 10.2 oz can (5 biscuits) Pillsbury Grands Refrigerator Biscuits (or use biscuits made from Bisquick).
1 9 oz pkg frozen diced cooked chicken
1/4 cup margarine or butter
1/3 cup flour
1 10 1/2 oz can condensed chicken broth
1 1/4 cup milk
1 cup Green Giant Frozen Sweet Peas
1 4 oz can Green Giant Mushroom Pieces and Stems, drained
1 2 oz jar diced pimentos, drained
1/4 tsp salt
1/4 tsp pepper
Directions:
Directions:
1. Bake biscuits per pkg directions.
2. Cook chicken in skillet with a little oil, remove chicken and cut up
3. Melt margarine in large saucepan over medium low heat, add flour; stir until well blended.
4. Gradually stir in broth and milk, cooking and stirring until bubbly and thickened.
5. Add chicken and all remaining ingredients, mix well.
6. Simmer 5 minutes or until thoroughly heated.
7. Split warm biscuits; place bottom biscuit on serving plates.
8. Spoon hot chicken mixture over biscuits.
9. Place top biscuit over chicken mixture.
Number Of Servings:
Number Of Servings:
5 servings

 

 

 

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