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Julie's Cheeseball from Jill Recipe

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This recipe for Julie's Cheeseball from Jill is from Betty White's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 8oz pkgs of cream cheese
1 tsp chopped onion (or more)
1 tsp olives, chopped
3 tsp mayonnaise
1 tsp parsley flakes
1 tsp Worcestershire sauce (easy on this, turn the ball)
2 pkg sliced beef, chopped -Budig
Directions:
Directions:
1. Combine first 6 ingredients together, add beef to mix (reserve some beef to roll ball in).
2. Form into a ball, covering the outside with beef and or chopped pecans.
3. Refrigerate.
4. Serve with your favorite cracker.

 

 

 

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