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Hot Bacon and Crab Dip Recipe

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This recipe for Hot Bacon and Crab Dip is from Betty White's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz cream cheese
8 oz crab meat
1 cup crumbled cooked bacon
1/2 cup mayonnaise
3 chopped scallions
juice of 1 lemon
bread crumbs
Directions:
Directions:
1. Mix 8 oz each cream cheese and crab meat.
2. Add 1 cup crumbled cooked bacon, 1/2 cup mayonnaise, 3 chopped scallions and juice of 1 lemon.
3. Spread in baking dish and top with bread crumbs.
4. Bake 350º F until bubbly - about 30 minutes
5. Serve with garlic bread toasts (small oven)

 

 

 

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