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Pot Roast Recipe

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This recipe for Pot Roast is from Rosemary's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs pot roast
3 T salad oil
2 t salt
1 can tomatoes
1 c burgundy wine
1 package spaghetti sauce mix
3/4 c finely chopped celery
3/4 c finely chopped onion
Directions:
Directions:
Brown meat, celery, and onion slowly in salad oil in Dutch oven. Sprinkle with salt.
Add spaghetti sauce mix, tomatoes, and wine. Cook 2 1/2 hours.

 

 

 

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