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Herbed Vegetable Platter Recipe

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This recipe for Herbed Vegetable Platter is from Betty White's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small head of cauliflower, broken into florets
1 medium bunch of broccoli, cut into florets
2 medium zucchini, cut into 1/4 inch slices
1/2 cup butter or margarine, cubed
3/4 tsp dried thyme
3/4 tsp dried parsley flakes
1/2 tsp onion salt
2 medium tomatoes, cut into wedges
1/3 cup grated Parmesan cheese
Directions:
Directions:
Note: this recipe was tested in an 850-watt microwave
1. On a large round microwave safe platter (or divide between two plates if microwave can not accommodate a large platter), Arrange the Cauliflower, Broccoli and Zucchini.
2. Cover and microwave on high for 7 minutes or until crisp-tender, rotating a half turn three times.
3. Drain.
4. In a small microwave-safe bowl, combine the butter, thyme, parsley and onion salt.
5. Cover and microwave on high for 1 minute or until the butter is melted.
6. Arrange the tomatoes on the platter.
7. Drizzle butter mixture over vegetables.
8. Cook; uncovered, on high for 1-2 minutes or until heated through.
Number Of Servings:
Number Of Servings:
8-10 servings

 

 

 

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