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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Easy Appetizers Recipe

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This recipe for Easy Appetizers is from Betty White's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
None
Directions:
Directions:
Dress up the hors d'oeuvres tray by lining it with red-leaf lettuce and adding small bunches of seedless grapes and sprigs of fresh parsley.

Use green peppers (top off, cleaned of seeds) as holders for a dip. A round loaf of bread with the center scooped out also works as a quick and tasty dip container.

Stuff button mushrooms with cheese spread for a cold appetizer. For a hot dish, stuff large mushroom with thawed spinach souffle and bake at 375º F for about 15 minutes.

 

 

 

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