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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

White chocolate candy cane hot chocolate Recipe

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This recipe for White chocolate candy cane hot chocolate is from Our Favorite Recipes for My My and Grandaddy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 gallon whole milk (8 cups)
2 (4-oz.) pkgs Ghiridelli white chocolate baking bars, broken up into small pieces
1/2 cup crushed candy canes or starlight candies
1/2 tsp. vanilla
whipped cream for serving (I use Reddi-Whip)
more crushed candy canes for garnish
Directions:
Directions:
Add the milk, broken up white chocolate, crushed candy canes, and vanilla to a 5-quart or larger slow cooker.
Cover, and cook on HIGH for 1.5 hours (stirring every 15 minutes).
Serve topped with whipped cream and topped with crushed candy canes for garnish.

 

 

 

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