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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Cucumber & Tomatoes in Mustard Dressing Recipe

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This recipe for Cucumber & Tomatoes in Mustard Dressing is from Betty White's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup rice vinegar
2 tbsp spicy honey mustard
1/3 cup olive oil
2 tbsp snipped fresh chives
1/4 tsp salt
1/8 tsp ground black pepper
4 medium cucumbers, peeled and thinly sliced
1 1/2 cups cherry tomatoes, halved
Directions:
Directions:
1. Combine rice vinegar, honey mustard, olive oil, chives, salt and pepper in a screw top jar.
2. Cover and shake.
3. Pour over cucumbers, cover and refrigerate for several hours or overnight.
4. Stir in tomatoes just before serving.
Number Of Servings:
Number Of Servings:
6 to 8 servings

 

 

 

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