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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Creamy Crab and Artichoke Dip Recipe

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This recipe for Creamy Crab and Artichoke Dip is from Betty White's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg (8 oz) crab meat
1 pkg (8 oz) cream cheese, room temperature
1 cup mayonnaise
1/3 cup chopped onions
1 can (13 3/4 oz) artichoke hearts, drained and chopped
3/4 cup shredded Parmesan Cheese
Directions:
Directions:
1. Pre-heat oven to 375º F.
2. In a bowl, blend cream cheese and mayonnaise until smooth.
3. Stir in remaining ingredients and place into a glass pie plate.
4. Bake, uncovered, for 15-18 minutes, until heated through and lightly browned.
4. Serve with Keebler Town House Crackers.

 

 

 

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