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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Crab Meat Canape's Recipe

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This recipe for Crab Meat Canape's is from Betty White's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 slices white bread, crusts removed
1/4 cup unsalted butter
1 can flaked crab meat
1 tsp onion juice
2 tbsp bottled hot horseradish
1/2 tsp salt
1/4 cup mayonnaise
1 tbsp fresh lemon juice
Parmesan Cheese
Directions:
Directions:
1. Using cookie cutter or juice glass, cut bread into rounds, or cut into squares.
2. In a large skillet, melt butter.
3. Brown bread pieces on one side.
4. Mix remaining ingredients, except cheese.
5. Pile on toasted side of bread.
6. Sprinkle with cheese.
7. Arrange canape's on greased cookie sheet and broil until delicately brown, about 2 minutes.
8. Serve hot.
Number Of Servings:
Number Of Servings:
32 canapes
Personal Notes:
Personal Notes:
Try these from Dave's mom.

 

 

 

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