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Cool and Creamy Vegetable Dip Recipe

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This recipe for Cool and Creamy Vegetable Dip is from Betty White's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tub (8 oz) Philadelphia 1/3 Less Fat than Cream Cheese
(Target--2 for $6.00 thru 12/19)
1 cup Breakstone's Reduced Fat or Knudsen Light Sour Cream
1/3 cup Miracle Whip Light Dressing
(Walgreen's --$2.99 thru 12/19)
2 tbsp dry vegetable soup mix
1 tomato chopped
(Target --2 lbs for $5.00 thru 12/19)
6 cups cut-up mixed fresh vegetables (carrot sticks, red pepper strips, celery stalks)
Directions:
Directions:
1. Mix first 4 ingredients until blended
2. Top with tomatoes
3. Serve as a dip with vegetables
Number Of Servings:
Number Of Servings:
22 servings, 2 Tbsp Dip and 1/4 cup vegetables each
Personal Notes:
Personal Notes:
A creamy tomato-topped dip makes eating smart a delicious endeavor. Pair with vegetables or crackers and you're set for snack time.
Recipe by Kraft:
www.kraftrecipes.com/recipes/cool-creamy-vegetable-dip-118918.aspx

 

 

 

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