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Pecan Salad Recipe

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This recipe for Pecan Salad is from The Prince of Peace Lutheran Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound pecans
1 egg white
1 tablespoon water
3/4 cup sugar
1 teaspoon salt
1 tablespoon cinnamon
Bag of spinach
1 quart sliced strawberries
Dressing
¼ cup white vinegar
¼ cup olive oil
½ cup sugar
1 tablespoon poppy seeds
1 tablespoon sesame seeds
Directions:
Directions:
1. Whip egg white with water. Mix sugar, salt and cinnamon in separate bowl.
2. Add pecans to egg mix and stir until well coated.
3. Add sugar, salt and cinnamon.
4. Lay on a foil lined cookie sheet.
5. Bake at 300 degrees for 30-40 minutes and stir halfway through.
6. Mix dressing ingredients and shake well.
7. Toss spinach, strawberries and pecans. Add dressing right before serving.
*For a healthier version, leave out dressing and double amount of strawberries. Let strawberries sit at room temperature before tossing

 

 

 

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