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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Pecan Pie Recipe

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This recipe for Pecan Pie is from Ave's Fav's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ cups dark Karo syrup
1 ¼ cups sugar
6 tsp butter
4 eggs
1 tsp vanilla
2 cups pecans chopped
pinch of salt
Directions:
Directions:
Boil sugar and syrup for 3 minutes. Beat eggs until well blended,. melt butter in hot syrup mixture and slowly add in egg mixture beating constantly so that the eggs do not cook. Add vanilla, salt and pecans. Pour into pie shells. Bake 350º approximately 35 minutes or until solid.
Number Of Servings:
Number Of Servings:
8

 

 

 

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