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Banana Tea Bread Recipe

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This recipe for Banana Tea Bread is from Betty White's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ¾ cups flour
¾ tsp baking flour
1 ¼ tsp cream of tarter
½ tsp salt
1 cup nuts (optional)
⅓ cup shortening
⅔ cup sugar
1 cup (more or less) mashed ripe bananas
2 eggs, well-beaten
Directions:
Directions:
1. Sift flour, soda, cream of tarter and salt.
2. Cream shortening, then add sugar and eggs.
3. Add bananas and flour, alternately to creamed mixture.
4. Bake in 8x4 inch pan for 1 hour at 350ºF.
Personal Notes:
Personal Notes:
Very good

 

 

 

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