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Chocolate Candy Bar Dessert Recipe

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This recipe for Chocolate Candy Bar Dessert is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 cups finely crushed chocolate wafer cookies
1/2 cup sugar, divided
1/2 cup butter or margarine, melted
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 tub (12 oz.) COOL WHIP Whipped Topping, thawed, divided
1 cup chopped chocolate-coated caramel and nougat bars, divided
2 pkg. (3.9 oz. each) JELL-O Chocolate Flavor Instant Pudding
3 cups cold milk

Directions:
Directions:
Combine wafer crumbs, 1/4 cup sugar and butter; press onto bottom of 13x9-inch pan. Refrigerate 10 min.

Beat cream cheese and remaining sugar in medium bowl with whisk until blended. Gently stir in half the COOL WHIP; spread over crust. Sprinkle with 3/4 cup chopped chocolate bars.

Beat pudding mixes and milk with whisk 2 min.; pour over dessert. Let stand 5 min. or until thickened. Cover with remaining COOL WHIP.

Refrigerate 2 hours or until firm. Top with remaining chopped chocolate bars before serving.

Number Of Servings:
Number Of Servings:
30
Preparation Time:
Preparation Time:
2hr 30min

 

 

 

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