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Christmas French Toast Recipe

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This recipe for Christmas French Toast is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf french bread
8 eggs
1 cup half & half
cinnamon & vanilla extract to taste
Directions:
Directions:
Mix liquids and pour over thick sliced bread making sure each slice is covered completely. Leave in the refrigerator overnight. Heat griddle to 350º, butter then cook until golden and crispy on both sides. Serve with butter, syrup and confectioner's sugar.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
12 hours
Personal Notes:
Personal Notes:
This is the easy, but traditional french toast we have every Christmas morning with quiche and fruit. This breakfast is my most favorite of the meal of the YEAR- I love opening presents with coffee and hot chocolate then making breakfast for the whole family before everyone scatters to other places. My hope is that this tradition continues. Christmas morning is magical- and it isn't about the presents.

 

 

 

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