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Jelly Nut Cookies Recipe

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This recipe for Jelly Nut Cookies is from The Hunter - Patterson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick butter, barely melted
2 T sugar
1 1/2 c flour
grape jelly
pecans
Directions:
Directions:
Barely melt butter in pan, then add sugar and mix well. Sift in 1 1/2 c of flour, mixing well and working dough with hands. Roll out immediately and cut with small cookie cutter Put a tiny tab of jelly and a pecan half on top of each cookie, then bake at 350º for 15 minutes or less. Cool, then dust with powdered sugar.
Personal Notes:
Personal Notes:
A family favorite passed down from Mamur, Attee eventually submitted this recipe to the Atlanta Journal and it was included as a family tradition recipe.

 

 

 

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