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Pork Tenderloin with Asian BBQ Wet Rub Recipe

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This recipe for Pork Tenderloin with Asian BBQ Wet Rub is from The Hunter - Patterson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Brine:
3T kosher salt
3/4 c sugar
2 c hot water
2 c cold water
2 pork tenderloins

Rub:
2 large garlic cloves, minced
2" fresh ginger, grated or minced (2T)
2 medium scallions, minced
2 T light brown sugar
1 T hoisin sauce
1 T sesame oil
1 t Asian chile paste (or sub 1/2 t red chile flakes)
1/4 t Five Spice powder
1/4 t salt
Directions:
Directions:
Dissolve salt and sugar in hot water; add cold water. Add tenderloins, cover, and refrigerate for about an hour. Remove from brine and rinse well. Drain on paper towels.

Rub tenderloins with wet rub and cook on a medium hot grill until desired temperature is reached.
Personal Notes:
Personal Notes:
This is a recipe that Ellen used when she was active in her catering business in Atlanta and makes a great entree for a heavy hors d'oeuvre party.

 

 

 

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