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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

White Chicken Chili Recipe

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This recipe for White Chicken Chili, by , is from The Mitchell/Mays Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Allie Mitchell

Category:
Category:

Ingredients:  
Ingredients:  
4 chicken breasts
2 cans chicken broth
2 cans great Northern beans
2 cans white corn, drained
1 can rotel tomatoes
1 can cream of mushroom soup
1 large onion
1 stalk celery
Grated cheddar cheese

Directions:
Directions:
Add enough water to large pot to boil chicken breasts. Add chicken breast and boil until done. Drain chicken broth, saving enough for the 2 cans of broth that are needed. Saute' onions and celery in melted butter. Cut up chicken and return to pot with celery, onion, and chicken broth. Add remaining ingredients and cook until ready to serve. Just before serving, add cheese until melted.

 

 

 

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