Click for Cookbook LOGIN
"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

White Chicken Chili Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for White Chicken Chili, by , is from The Mitchell/Mays Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Allie Mitchell

Category:
Category:

Ingredients:  
Ingredients:  
4 chicken breasts
2 cans chicken broth
2 cans great Northern beans
2 cans white corn, drained
1 can rotel tomatoes
1 can cream of mushroom soup
1 large onion
1 stalk celery
Grated cheddar cheese

Directions:
Directions:
Add enough water to large pot to boil chicken breasts. Add chicken breast and boil until done. Drain chicken broth, saving enough for the 2 cans of broth that are needed. Saute' onions and celery in melted butter. Cut up chicken and return to pot with celery, onion, and chicken broth. Add remaining ingredients and cook until ready to serve. Just before serving, add cheese until melted.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

26W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!