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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Creamy Banana Pudding Recipe

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This recipe for Creamy Banana Pudding is from The Mitchell/Mays Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can Eagle Brand milk
1 1/2 cups cold water
1 (4 oz) package vanilla INSTANT pudding and pie filling
2 cups Cool Whip
36 vanilla wafers
3 medium bananas, sliced and dipped in lemon juice (if desired)
Directions:
Directions:
In large mixing bowl, combine Eagle Brand and water. Add pudding mix; beat well. Chill 5 minutes. Fold in Cool Whip. Spoon 1 cup pudding mixture into 2 1/2 quart serving bowl. Top with 1/3 each of wafers, bananas and pudding. Repeat, layering twice and ending with pudding. Chill thoroughly.

 

 

 

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