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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Broccoli Cheese Soup Recipe

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This recipe for Broccoli Cheese Soup is from The Mitchell/Mays Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks butter
5-7 Tablespoons flour or cornstarch
2 large or 4 small cans of chicken broth
1 pound Velvetta Cheese
1 cup (4 oz) Sharp cheddar cheese soup/dip
2 packages frozen chopped broccoli
Directions:
Directions:
Melt butter. Stir in flour. (I used 2 Tablespoons cornstarch and 3 Tablespoons flour) as if you were making gravy. Add pepper as desired and 1 Tablespoon sugar. Add broth. Cook on low. Add cheeses, then broccoli. Will scorch easily, so stir often. Thaw the broccoli before adding to soup mixture. Cook approximately 20 minutes. If you accidentally get it too thick, add milk or more broth.

 

 

 

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