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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Chicken Divine Recipe

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This recipe for Chicken Divine is from Our Favorite Recipes for My My and Grandaddy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 whole chicken breasts
Rosemary to taste
Salt to taste
Pepper to taste
1 slice onion
1 lb fresh or frozen broccoli
3/4 cup raw rice cooked (white or wild rice)

Cheese Sauce:
1/4 cup butter
1/4 cup flour
2 cups milk
1/2 teaspoon salt
1/8 teaspoon pepper
1 cup grated sharp cheddar cheese
1/2 cup freshly grated Parmesan
(My my adds beer)
Directions:
Directions:
Sprinkle chicken with rosemary, salt and pepper. Bake chicken at 350 degrees for 1 hour. Cool. Skin, bone and slice. Cook broccoli in water with salt and onion. Drain. Layer chicken, then broccoli, then rice in buttered casserole. Pour cheese sauce over entire dish. Add more grated Parmesan on top if desired. Bake uncovered at 350 degrees for 30 minutes or until bubbly.
Personal Notes:
Personal Notes:
Aunt Renee and I made this as Christmas presents for family when we were in middle school. Let me tell you, that was special! Talk about the gift of the year. (and don't ask Aunt Renee about wild rice)

 

 

 

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