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Crab Swiss Bites Recipe

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This recipe for Crab Swiss Bites is from Our Favorite Recipes for My My and Grandaddy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 7.5 oz can crabmeat, drained and flaked
1 Tablespoon sliced green onion
1 cup grated Swiss cheese
1/2 cup mayonnaise
1 teaspoon fresh lemon juice
1/4 teaspoon curry powder
1 package flakey refrigerator rolls (12 rolls)
1 5 oz can water chestnuts drained and sliced
Directions:
Directions:
Combine crabmeat, green onion, Swiss cheese, mayonnaise, lemon juice and curry powder. Mix well. Separate each roll into 3 layers. Place on ungreased baking sheet and sooon on crabmeat mixture onto each with a few slices of water chestnuts. Bake at 400 degrees for 10 to 12 minutes.

 

 

 

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