Click for Cookbook LOGIN
"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Sherry Mushrooms for Steaks Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sherry Mushrooms for Steaks is from Our Favorite Recipes for My My and Grandaddy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb mushrooms, cleaned and sliced
6 tablespoons butter
1 cup dry sherry
Dash of salt
Minced garlic (optional)

(If you want to make this an appetizer, add 1/4 cup brandy and 1/2 cup heavy cream)
Directions:
Directions:
Simmer mushrooms in butter and sherry until liquid is almost evaporated. Serve with steak.

(If making the appetizer, once the liquid is almost evaporated, add brandy, heat and ignite. Heat 1/2 cup heavy cream, add salt and pour over mushrooms. Serve on toast triangles)

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

53W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!